Karam Foods Industries, Al Quoz 3, Dubai, UAE 800 52726
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White Pan Bread
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Dry Ingredients
  • Flocons Gluten Free All Purpose Flour 500g
  • Sugar 30g
  • Salt 7g
  • Yeast 7g
Wet Ingredients
  • Veg Oil 45ml
  • Olive Oil 45ml
  • Water 400ml (lukewarm)
  • Vinegar 6ml
  • Large Egg Whites (2)
Method
  1. Mix all dry ingredients (keep aside)
  2. Mix all wet ingredients (except the olive oil) & whisk for 2 mins
  3. Add the dry mix into the wet mix & use a hand mixer for 1 min to make a smooth paste
  4. Add olive oil & fold with a spatula for 1 min
  5. Grease a 2lb pan, add 750g butter & level it off. The remaining portion can be used to make artisan bread
  6. Proof for 30 mins at 40°C (don’t let the dough rise above the edge)
  7. Pre-heat oven at 170°C & bake for 40 mins
  8. Remove the bread from the pan & bake again in a tray for a further 5 mins while raising the temperature to 180°C
  9. Let it cool for 30 mins before slicing