Karam Foods Industries, Al Quoz 3, Dubai, UAE 800 52726
Back
Summer Fusilli Pasta
  • Text Hover
  • Text Hover
Ingredients
  • 1 medium red onion, cut into wedges
  • 2 courgettes, cut into chunks
  • 3 garlic cloves, unpeeled
  • 3 tbsp olive oil
  • 250g punnet cherry tomatoes
  • 140g Flocons Gluten Free fusilli pasta
  • Handful of basil leaves
  • Freshly grated parmesan, to serve
Method
  1. Put a large pan of water on to boil. Preheat the oven to fan 200C/conventional 220C. 
  2. Put the onion, courgettes and garlic into a large ovenproof dish. 
  3. Slosh over the olive oil, season well and give everything a quick stir, then roast for 15 minutes. 
  4. Stir the tomatoes into the veg and continue roasting for 15 minutes more. At the same time, bring a large pan of salted water to a boil so the sauce and pasta will be finished at the same time.
  5. Drop the Flocons Gluten Free Fusilli pasta into the boiling water and cook for approximately six minutes.
  6. Drain the Flocons Gluten Free Fusilli pasta. Take the vegetables out of the oven and pop the garlic cloves out of their skins.