Karam Foods Industries, Al Quoz 3, Dubai, UAE 800 52726
Back
Hamburger Bun
  • Text Hover
  • Text Hover
Dry Ingredients
  • Flocons Gluten Free All Purpose Flour 500g
  • Sugar 20g
  • Salt 7g
  • Yeast 11g
Wet Ingredients
  • Butter 50g (melted)
  • Water 625ml (lukewarm)
Method
  1. Tip sugar, salt & yeast into the water & stir the ingredients until completely dissolved
  2. Pour the water-yeast mixture into the dry ingredients, add butter & mix to obtain the batter
  3. Leave the batter to rest for 8 mins to turn into a soft dough
  4. Use a spatula to scrape the dough from the bowl & grease hands with some oil
  5. Take the dough & roll it between hands to round it
  6. Transfer the dough into another bowl, which should also be greased with some oil
  7. Cover the bowl with cling wrap & proof for 60 mins at 26°C
  8. Divide into 100g pieces
  9. Grease hands once again & round the small dough pieces into balls & place in bun baking trays
  10. Proof for 20 mins at 26°C
  11. Spray some oil onto of the dough balls to help the surface to brown properly
  12. Bake for 20 mins at 180°C. Don't forget to rotate the tray halfway through the cooking time to allow for even browning of the surface