Fusilli Pasta with Glorious Green Spinach Sauce
Ingredients
- 400g Flocons Gluten Free Fusilli pasta
- 255g bag of baby spinach
- 1 garlic clove
- 250g tub mascarpone
- Juice of ½ large lemon
- 30g grated parmesan , to serve
- 55g pine nuts, lightly toasted
Method
- Cook the Flocons Gluten Free Fusilli pasta for approximately six minutes.
- Put half the spinach in a food processor with the garlic, mascarpone, lemon juice, and parmesan, then whizz to a smooth sauce.
- Drain the Flocons Gluten Free Fusilli pasta thoroughly and return to the pan over low heat.
- Stir in the sauce, pine nuts, and remaining spinach, until the spinach has just wilted.
- Season and serve with extra Parmesan sprinkled over.