Karam Foods Industries, Al Quoz 3, Dubai, UAE 800 52726
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Croissant
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Dry Ingredients
  • Flocons Gluten Free All Purpose Flour 500g
  • Sugar 12g
  • Salt 6g
  • Yeast 3g
Wet Ingredients
  • Milk 150ml
  • Water 150ml
  • Butter 300g
  • Egg Yolks (2)
Method
  1. Mix all ingredients in an electric mixer for 5 mins (use only 50g butter)
  2. Press & fold the dough & refrigerate overnight in cling wrap
  3. Flatten remaining butter (250g) in between wax paper
  4. Sheet the dough & place the flattened butter on it & fold like an envelope
  5. Fold twice & sheet
  6. Repeat 8 times
  7. Refrigerate overnight in cling wrap
  8. Sheet & cut triangles
  9. Slit in the bottom & roll to make croissant shape
  10. Glaze with egg yolk & water mix (25ml)
  11. Preheat oven at 180°C & bake for 20 mins